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Rencontres Ce Besançon

Fiera dei Responsabili dei Comitato delle Aziende: Rencontres Ce la Fiera dove fanno appuntamento gli organizzatori di eventi, conferenze e spettacoli col chiaro obiettivo di sviluppare un network per promuovere i suoi prodotti nella CE.
Questa Fiera si realizza due volte all'anno, alternativamente a Dijon e Besançon, Francia.

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 Aziende Catering & Ristoranti nella Rencontres Ce Besançon March 2008

alan-perry

A sense of aesthetics, multicultural awareness and the choice of ultra fresh produce are Alan Perry´s guiding principles when creating tailor-made receptions and events. For us, décor goes hand in hand with cuisine and we are constantly refining our art to help you translate your desires into reality. At Alan Perry Réceptions we are rigorous in our inspired search for authentic food flavours. We privilege seasonal produce and cook everything in-house. Our ingredients...

broich

Philosophy and Tradition My great-grandfather Karl Broich created our company. Since then we live and cook after our family prescription: „Perfection from passion”. Our secret: Delicate meals, excellent service and a good portion of courage for change. Finely, we connect traditional quality consciousness with innovative Catering concepts. This combination made us one the prominent Event Caterer in Germany. Premium Catering A wrong break in the napkin? An...

butard enescot

Audacity and realism, Creativity and Know-how, Passion of Beautiful and Taste of the detail: Qualities which succeed... In 1997, Jean-Marie Paul decided to merge Dorel enescot and Butard `Pere & Fils`, caterers since 1933. The aim was to breathe new life into this traditional trade, by offering receptions in phase with current lifestyles. ... By 2000, Butard Enescot had consolidated its position in the `Club` of top Parisian caterers, with a prestigious customer...

curtys

SENSATIONS GUSTATIVES Le sens de la fête c`est avant tout la fête des sens. Mélanges subtils, symphonie de saveurs aux notes délicates, Curty`s saura sublimer vos désirs les plus gourmands. DESIGN ET ART DE LA TABLE Un ensemble de sensations, assemblage de matériaux soigneusement sélectionnés (verre, céramique, fibres naturelles, liquides colorés, minéral...). Subtile alliance pour ultime élégance. CONCEPTS Curty`s créé des bars, buffets et concepts...

mil idéias gastronomia

Mil Idéias Gastronomia is a company that specializes in the organization of catering services for trade shows and events. Managed by Cecília Silveira, an expert in the catering field, the company started its activities in 1995. Mil Idéias Gastronomia is aimed at providing customers with creativity, specialty, flavor and excellence in customer service. They characterize by their constant innovation and application of the latest trends in the market....

 Rencontres Ce Besançon

• Rencontres Ce Besançon March 2008
• Recinzione: Parc des expositions de Besançon - Micropolis
• Ubicazione: Francia / Besancon
• Data: 20/03/2008 » 20/03/2008
• Frequenza: Annuale
• Sito internet: www.carteperformance.fr/