Nobre specializes in a wide variety of products derived from pork meat, including sausages, smoking, cured, cooked, and inlaid.

Operates in all charcuterie areas, its quality is highly recognized.

It is the only company in the charcuterie sector that obtained the ISO 9001 Norm System Quality Certification.

Nobre outstand by the quality and innovation of its products, by its constant concern in respecting all the country gastronomical wealth of the and in placing diversified products in the market.

Nobre’s birth was in 1918, and created its first manufacturing complex, in Rio Maior in 1957.

With the charcuterie products success, Nobre extended its variety, leading the market in several categories.

The qualification of Nobre is also recognized by its clients, since from 1993, has received 13 Distribution Masters Prizes.

Nobre appears in Anuga 2007 as a dynamic company that supports values such as quality, qualification and innovation.